It’s no surprise that Salt Bae’s first restaurant in Los Angeles went viral on Tiktok—see the 24-karat gold tomahawk for $1,100. Since you’re here for the show, order the Salt Bae Tomahawk or Wagyu rib cap, and your waiter will slice with precision and drama, finishing it off with Salt Bae’s signature salt dusting. If owner Nusret Gökçe happens to be in town, check with the server to see which cuts of meat he is slicing that night. Be prepared to overspend on cocktails, steak nigiri, onion flower, gold-covered baklava, and finish it all off with a Turkish coffee.
How to order: Make a reservation online.