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Ask NWTXBBQ and they’ll tell you, South Texas style means the aroma of sweet mesquite and the direct flow from a Moberg smoker that creates that dark dalmatian bark (“dalmation” refers to the salt and pepper rub used to season meats). It also means that at NWTXBBQ they serve tamales, with brisket of course. They smoke their masa from Milpa Masa to create light crisp edges on the surface and the tamale is filled with your choice of brisket red chili, pork, or turkey green chili. Their tamales supply is limited (read: coveted).

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