O by Kissaki

East Hampton
Sushi Restaurant
Available for Reservations

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Former All’onda chef Chris Jaeckle has overhauled the menu at O by Kissaki, the cozy Japanese robata spot on Route 27 that, back in the day, housed Bamboo. This season, his revamped dishes focus on a blend of Japanese-Italian eats known as itameshi, and include plates like a Summer Tomato Salad with whipped tofu; Uni with Lardo on crispy rice; and a Wild Mushroom and Truffle Donabe. There’s also nigiri and maki options via chef Mark Garcia who oversees Kissaki (also on this list).

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