Ocho Rios Parrilla

Caribbean Restaurant

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Expect all the best flavors from across the Caribbean islands at Ocho Rios Parrilla, which is named after the northern coast of Jamaica. Menu highlights include traditional oxtail stew in rich brown gravy, grilled salmon in Barbados BBQ or Jamaican jerk sauce, and curry shrimp sauteed with tri-color peppers in a coconut curry sauce. It’s even better with specialty house cocktails, from traditional Cuban mojitos to hibiscus tea margaritas.

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