Of A Kind
Everywhere You Need to Eat in Denver Right Now
The gist: Upon its opening in April 2021, Of A Kind set the precedent for this year’s crop of new concepts to persevere despite the disheartening pandemic. The Mediterranean restaurant offers plates meant for sharing and serves as the main food destination for the exclusive Clayton Members Club and Hotel, but is also open to the public.
The food: Helming the kitchen is executive chef Brandon Duley, who brings a culinary career of over 15 years and a particular knack for California coastal fare to focus on a fresh, produce-forward, and rotating seasonal menu. Expect bright, acid-forward flavors like citrus vinaigrettes on small, shareable salads and sides of pickled vegetables, fresh-from-the-wood stove pitas, a sweet, tart, and creamy blackberry currant labneh, and heartier plates like sweet corn gnocchi and turmeric confit chicken.
The cost: Smaller shareables range from $6 - $20, with larger plates and entrées between $18 - $50.