Offsite

Breweries seem like an inherently good place to dine alone, where you can chop it up with the beertender over 9% IPAs and a pretzel. But the intimate confines of Offsite make it especially inviting for eating by yourself, a little like a hoppy version of Boia De with corn dogs. The food is no brew master’s afterthought, as Offsite boasts a menu from the same brain that birthed Taquiza. The house-made hot dogs can be covered in the same maize that made Taquiza’s tacos famous, creating the best corn dog on the planet in the process. You can even opt for caviar service if you’re self-spoiling, or dig into the fried chicken sandwich that some say is the best in the city.

Granted, these guys just started making a second beer beyond their flagship Super Good lager, but you try brewing beer, making food, and hosting the best brewpub north of Coral Gables in a space the size of a Foot Locker. This nano brewery puts out a couple of spectacular beers in a miniscule space, and complements it with food from the maize mind behind Taquiza. That means the cornbread around the house-made corn dog is guaranteed to be great, and when dipped in the everything-seasoned curry mustard is life changing. But don’t sleep on the smoked fish dip or fried chicken sandwich, either.
Beers to try: Remember, capacity is limited at Off Site, so if you wanna try house made stuff you’re going for the Super Good Lager or the new small batch Hazy IPA.