Oiji Mi

As chef Brian Kim’s exciting sophomore venture, Oiji Mi showcases high-end, contemporary dining in New York City rooted in a Korean essence—and establishes the restaurateur's compelling next chapter. Within a chic space inspired by old-school Korean homes called “hanoks,” guests can enjoy a 5-course prix-fixe menu or do a la carte ordering in the bar & lounge for signature dishes like the Striped Jack “Hwe,” Chili Lobster Ramyun, and dessert like the Ooyoo Bingsu, a refreshing and fanciful shaved ice treat. And if you see people going in and out of a side door near the kitchen, that would be for BOM, a separate venture featuring an intimate chef’s counter.