Ok’s Deli

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Beloved sandwich pop-up Ok’s Deli, from chef-owner Albert Ok, moved into a permanent Temescal home in September, boasting an equally addictive menu of Asian American-inspired sandwiches alongside deli classics on fresh bread utilizing stand-out house-made ingredients. Pronounced “Oaks,” Ok’s cult favorite Sichuan Fried Chicken Sandwich, served on a fresh sesame bun, is a must, as are new items like the Okonomi-Pan (pork belly and dashi egg on a steamed bun with Kewpie mayo and okonomiyaki sauce). For now, the deli is takeout (and in-person ordering) only, with online ordering and breakfast coming soon.
How to order: Takeout and walk-in only.

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