Venue Info

Known For

BBQ

Since the early 1900s, Old Hickory has been run by the Foreman family, who has perfected its famous Kentucky-style BBQ mutton, cooking it low and slow using hickory wood only. If you're stopping by this homey country-style spot, know that you're in goat territory, meaning you should stick with the mutton, particularly the moist and flavorful mutton ribs. Throw in a side of the specialty burgoo -- a thick, spicy stew with a mix of meats and vegetables -- and you're all set.

Old Hickory BBQ
Nation

Old Hickory Bar-B-Que

Old Hickory BBQ

Since the early 1900s, Old Hickory has been run by the Foreman family, who has perfected its famous Kentucky-style BBQ mutton, cooking it low and slow using hickory wood only. If you're stopping by this homey country-style spot, know that you're in goat territory, meaning you should stick with the mutton, particularly the moist and flavorful mutton ribs. Throw in a side of the specialty burgoo -- a thick, spicy stew with a mix of meats and vegetables -- and you're all set.