Old Pueblo Cantina
This corner cantina has been quick to gain a loyal following for its approachable fare, upbeat environs, and attention to detail like an open-flame grill and guac made to order. Kick things off with an order of chicken or steak skewers, then head straight to the venue’s signature dish: the Sonoran Cheese Crisp, an open-faced quesadilla in a medley of variations (e.g. three-cheese, green chile, and spicy chorizo, to name a few). Pair any of them with a round (or two) of margaritas, which rotate seasonally and span flavor combos like watermelon and jalapeno, pineapple and cilantro, and hibiscus and mint.
How to order: Order takeout and delivery via Toast.