One Market Plaza

San Francisco
Office
Available for Reservations

Featured In

Reservations are fully booked for One Market’s Thanksgiving menu at the restaurant, but you can still enjoy their Thanksgiving feast at home. Pick-up orders include a Pear and Arugula Salad with Pt. Reyes Blue Cheese, Candied Walnuts, Celery and Champagne Vinaigrette, a Roasted Willie Bird Turkey with Cornbread-Sausage Stuffing (non-sausage version available), Root Vegetables and Shallot-Thyme Gravy, and a Pumpkin Tart with peach caramel. Reheating instructions are included. You can also add Smoked Turkey Drumsticks (while supplies last).
Cost: $79 per person.
How to order: Place your order on Tock for pickup on Wednesday, November 23, between 11 am and 5 pm.

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