Oriole

Chicago
Restaurant
$$$$

Helmed by award-winning chefs Noah Sandoval and Genie Kwon, this intimate fine dining spot is as much about the food as the experience. Guests are invited to partake in the extended format tasting menu, which involves some 16 courses packed with unusual ingredients, surprising flavor profile, and interactive components. Unlike most restaurants, a menu isn’t provided at the beginning of the meal, making Oriole a prime destination for adventurous eaters (and dare we say, foodies). Sample dishes include rye capellini with yeast butter, black truffle, and tangerine lace, and chicory custard with whiskey, cinnamon, and Tahitian vanilla.

Tuesday
5:30 PM - 9:30 PM
Wednesday
5:30 PM - 9:30 PM
Thursday
5:30 PM - 9:30 PM
Friday
5:30 PM - 9:30 PM
Saturday
5:30 PM - 9:30 PM

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The gist: This Michelin-starred eatery recently reopened with even more space to spread their wings (get it?). Guests can look forward to a larger dining room, a new bar and lounge area, and a kitchen nearly three times its original size. Version 2.0 reflects owners Cara and Noah Sandoval’s passions, from baseball and art-punk music to interior design and cuisine—expect to catch a glimpse of it all, thanks to a pre-meal tour with bites and sips along the way.
The food: The multi-course prix fixe highlights the best ingredients Sandoval and crew can dig up at any given moment. Though bookings begin at 5 pm daily, night owls can spring for the newly launched “Nightcap Seating,” a chance to swing into the lounge at 10 pm or later for cocktails from Julia Momose and an enticing “Ham Sandoval."
How to book: Reserve via Tock.

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Tuesday
5:30 PM - 9:30 PM
Wednesday
5:30 PM - 9:30 PM
Thursday
5:30 PM - 9:30 PM
Friday
5:30 PM - 9:30 PM
Saturday
5:30 PM - 9:30 PM

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