Niven Patel’s winning streak continues with this greenery-strewn gem inside the Thesis hotel filled with innovations straight from his farm. Despite Orno’s elegant décor, it feels a little like eating dinner on a family homestead—partly because you’ll find fresh vegetables and chopped wood stored along the dining room’s fringes, and partly because the bulk of the menu is inspired by what’s in season down at Rancho Patel. The James Beard-nominated chef is serving veggie specialties like Vadouvan Cauliflower with pickled apples and Aleppo pepper alongside seafood offerings like Red Snapper Crudo with mango and Thai basil. While vegetarians can definitely indulge here, carnivores aren't left out—the meaty lineup includes an A5 Wagyu Sirloin and Iberico Pork Pluma with peperonata.
How to book: Reserve via Resy.