Osome

There is no stopping Austinites from taking advantage of an incredible omakase dinner—not even the threat of new COVID variants, because Osome is bringing their formal sushi prix-fixe to your house. Chef John Gocong draws on his days with Hai and Nobu to prepare seasonality and globally sourced fish right to your (dining room) table. Expect a delightful private journey of crudos, nigiri, and yakitori, complete with optional sake and caviar upgrades.