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Love omakase but also love staying home? Then bring the experience to your own dining room. Sushi chef John Gocong has worked with the likes of Nobu and Uchi and now offers private dining experiences via a journey of 15 to 23 courses (featuring a mix of crudos, nigiri, and yakitori) along with dessert and an optional sake pairing. It’s a one-of-a-kind Austin experience for the ultimate AAPI Heritage Month home celebration.

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