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The Absolute Best Pizza in Los Angeles

Another mid-pandemic debut, Ospi is from chef Jackson Kalb and co-owner Melissa Saka, who are also the duo behind the South Bay’s local fave James Enoteca. They’ve also leaned into the Roman-style, cracker-thin crust trend, although their options are more playful than most, including the Hapa with slow-smoked pepperoni macinati, slow-roasted pineapple, jalapeno, and pickled Fresno chiles.

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