910 Regent St
Madison, WI 53715
This industrial-chic counter service spot takes a modern approach to an old school Wisconsin favorite: the bratwurst. The sausages here are made daily in-house, so you can expect juicy freshness from classic staples like Polish, Italian, and chorizo sausage (and they aren't afraid to accommodate contemporary diets -- gluten-free buns and vegan links from local purveyors are available as well). Beer lovers frequent the South Campus spot for its rotating list of craft drafts and bottles, as well as the addictive, fresh-battered cheese curds, served with your choice of Sriracha mayo, ranch, or mustard.