When Vetri Cucina was forced to suspend operations at the (still temporarily closed) Palms resort during the pandemic, Marc Vetri regrouped and reinvented his Vegas restaurant at the Red Rock Resort. The menu is similar, but the dining room is more contemporary with a reserved environment and outdoor patio that better suits the Summerlin crowd. With executive chef Joel Myers in charge of the kitchen, Vetri's recipes are given a fresh spin with perfectly rolled gnocchi, wood-fired pizzas, and expertly prepared seafood recipes. Play it cool and order the off-menu Cacio e Pepe pizza or just come by for the weekend brunch when the same dish is topped with egg and bacon.
How to book: Book a reservation online.