Transplanted New York City restaurants have become about as impressive to Miamians as dudes demanding “DO YOU KNOW WHO I AM??” But Osteria Morini is the real deal, a Michelin-starred favorite up north that’s set up shop along the Collins Canal. The waterside setting pairs perfectly with housemade pastas like the Gnocchetti, strewn with black kale pesto and smoked ricotta. And if the calming waves and twinkling lights have you lingering a little longer, the Lady Finger Tiramisu stands as the most original presentation of the classic dessert we’ve ever seen.
How to book: Reserve via SevenRooms or order take-out and delivery via Toast, Caviar, and DoorDash.