Available for Reservations

Featured In

Nov 10, 2021

Where to Eat in Houston Right Now

The gist: Hometown chef Travis McShane brings his impressive culinary chops back to Houston, with a damn good roast chicken by his side.
The food: McShane, a Houston native who climbed the ranks in acclaimed chef Jonathan Waxman’s haunts from Barbuto in New York to Adele’s in Nashville, plays with Mediterranean- and Italian-influenced New American fare. Don’t miss the Half Chicken, a simple stunner with lemon, salsa verde, and herb jus, or the ever-changing lineup of gnocchi, bucatini, linguine, and other fresh pasta favorites.
The cost: Brunch and lunch mains $8 - $45, dinner mains $10 - $45.

Read The Full Article

More From Thrillist