San Francisco
Mexican Restaurant

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This modern Mexican restaurant from the husband and wife team behind Son’s Addition is all about chef Nick Cobarruvias’ bold interpretations of the Mexican comfort food he grew up eating in Texas, made using traditional techniques. All of the tacos and tostadas are made with fresh house-ground masa and while there are a couple of meat options, the menu is heavily focused on vegetables with dishes like a Roasted Carrot Tostada with jalapeno hummus and Roasted Sweet Potato Tacos with spicy cashew crema. Otra also serves a hearty brunch on the weekends, with options like a Fried Egg Torta, Chilaquiles de Chorizo con Huevos, and Chorizo Breakfast Tacos.
How to book: Reservations are only available for parties of six or more, but you can join the waitlist on Yelp for indoor and outdoor dining.

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