Ottoman Taverna

Washington DC

Turkish Restaurant

$$$$

Ancient food culture meets modern technique in the Turkish stunner Ottoman Taverna. Whether you're opting for kofte, kebabs, or sis cooked over charcoal -- or one of the pide (Turkish flatbreads) cooked in the wood-burning oven -- Chef Ilhan Erkek harnesses his grill like few others can in DC. Visually intriguing with intricate latticework, honeycomb light fixtures, and a vibrant mural, this stunning Mount Vernon Square spot is an excellent choice for non-meat eaters as well, as it offers multiple vegetarian, vegan, and gluten-free items.