Oyster Oyster

Seafood Restaurant
Available for Reservations

Featured In

This plant-centric restaurant from Max Kuller and Rob Rubba has one of the most epic tasting menus in town. The menu changes with the seasons to showcase mid-Atlantic farm produce and locally foraged mushrooms and runs at $85 per person with the option to tack on a responsibly sourced wine pairing for $55. As the name refers to both the mushroom and the Chesapeake bivalve, you can opt for a fully vegetarian menu or allow the chef to throw in some oyster for a pescatarian (or as they like to call it “oystertarian”) menu.

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