Where to Eat in Phoenix Right Now
The gist: Plant-based food that will leave you craving more? Say less. A farmers market favorite, husband and wife duo Maria and Kevin’s Pachamama has expanded to brick-and-mortar digs.
The food: The 100% plant-based menu features tacos de papa, crispy tacos filled with a chile garlic mash, the mexiyaki, a tribute to the savory okonomiyaki with a latin twist, and the ever-popular ceviche de mi corazon comprised of hearts of palm and fragrant citrus.
The cost: Tacos are $9 - $13, burritos are $10 - $11, and sides are $5 - $11. Check their social media for specials.