Where to Eat in Phoenix Right Now
The gist: Wood-fired Italian-fusion cuisine that’s steadily gaining popularity with its newly opened second location in the heart of downtown Phoenix.
The food: The downtown Phoenix location offers a seafood-heavy menu consisting of inventive tapas, bowls, seafood dishes, and sandwiches that changes daily. And did we mention—every dish is cooked to perfection in a wood oven? You’ll never get bored with this constantly evolving restaurant so it’s the perfect go-to when you’re craving something different.
The cost: Opting for one of the seafood dishes will run you about $20, but sandwiches are a steal at $10 to $12. Starters are generally anywhere from $6 to $20 and you can usually snag a bottle of wine for under $30.