Palm&Pine

New Orleans
Cajun and Creole Restaurant
$$$$
Available for Reservations
Monday
5:30 PM - 9:00 PM
Wednesday
5:30 PM - 9:00 PM
Thursday
5:30 PM - 9:00 PM
Friday
5:30 PM - 1:00 AM
Saturday
5:30 PM - 1:00 AM
Sunday
10:30 AM - 2:00 PM
Sunday
5:30 PM - 9:00 PM

Featured In

Hidden away in a quiet corner of the Quarter, this charming restaurant—which explores the food and drink of Louisiana, the South, and “South of that” (the Caribbean, Mexico, and Central America)—feels like an exciting discovery to most first-time visitors. The husband-and-wife team of Jordan and Amarys Herndon have engaged locals and service industry workers with a colorful assortment of engaging programming, from late-night burlesque shows and Vietnamese crawfish boils to annual holiday gatherings. But it’s the everyday offerings, with an emphasis on local produce and big flavors, that keep regulars coming back for more. Emblematic of the kitchen's playful approach are dishes such as corn "babies" (buttermilk cornbread with charred ramp butter), "corner store" yellowfin crudo (made with pineapple Big Shot soda and nựớc chấm), and hot sausage-stuffed yuca fritters served with saffron mojo mayo and dill pickle relish. The welcoming bar area specializes in classic and original cocktails revolving around agave and cane spirits.

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Monday
5:30 PM - 9:00 PM
Wednesday
5:30 PM - 9:00 PM
Thursday
5:30 PM - 9:00 PM
Friday
5:30 PM - 1:00 AM
Saturday
5:30 PM - 1:00 AM
Sunday
10:30 AM - 2:00 PM
Sunday
5:30 PM - 9:00 PM

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