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Chef Kevin Ashade’s ambitious endeavor pulls its name from the ancient supercontinent, so you know he’s not messing around here. The diverse bill reflects the chef’s experience—he’s lived in the States., the UK, and Nigeria—and includes everything from steaks and Suya (meat skewers popular in West Africa) to Jerk-roasted Lamb Shank and Jalapeño Grits. Don’t leave without ordering the Coq Au Vin, the very dish that helped Ashade take home the gold on Beat Bobby Flay.

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