Spanish Restaurant
Available for Reservations

Featured In

The gist: Chef Kelly English takes on Catalan inspired small plates with house created cocktails and classics in a colorful, funky space designed by David Quarles IV.
The food: The menu features about a dozen small plates, perfect for sharing, including Entrepá de Anec a les Landes (harissa roasted duck on baguette + chermoula slaw), Costella de Vedella i Bolets (grilled beef + mushroom pan sauce) and Bomba Barceloneta (fried payne's bbq & potatoes + brava sauce & charred green onion aioli).

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