Pappas Bros. Steakhouse

There’s no better spot for special occasions than this homegrown family-owned steakhouse. That’s because the Pappas crew knows how to pamper guests via gloriously marbled, intensely flavored, in-house beef, all dry-aged for 28 days or more. Add to that a handsomely stocked whiskey cart, a cherry-picked wine list, and a monsterous stack of Fried Onion Rings you definitely won’t want to share—but should, because it seriously is gigantic.