Parlour

The gist: The purveyor of the Twin Cities’ best burger is a huge hit no matter what side of the  river you’re on.
The food: It’s next to impossible to order anything other than the Parlour Burger—ground chuck, ribeye and brisket topped with gooey American cheese on a soft egg bun—unless, of course, you add in fries.
The cost: $16 for the burger; $7 for fries.
How to order: Parlour is offering pickup and delivery through Toast and ChowNow, respectively, as well as dine-in.