Partenope Ristorante

Thin-crust pizza and southern Italian fare from a Naples-born chef (and Cane Rosso alum) highlight the menu in this charming downtown corner eatery. For true bliss, order the Montanara, not only for the unique fried-before-it’s-baked crust but to brag to your friends that you’ve eaten a gold medal-winner from the Pizza Olympics, the kind of sporting event we can get behind wholeheartedly.
How to order: Get delivery via Caviar and Uber Eats.