Pasta | Bar
20 Awesome Meals and Deals to Hit During dineLA Restaurant Week
High-quality, from-scratch cooking is the focus at this intimate eight-seat restaurant helmed by chef Philip Frankland Lee and that just earned its first Michelin star. Yes, handmade pasta is on offer in the form of a decadent black truffle agnolotti, but the 11-course menu spans far outside of those bounds with canapes, granita oysters, trout, duck foie gras, Wagyu with kimchi, and more. This is one of those bespoke dining experiences that can’t adequately be summarized in words: trust us when we say the hefty price tag is worth it and that Michelin doesn’t make mistakes.
The deal: $195 for a 11-course set dinner.