pasta e pasta by allegro
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Pasta e Pasta is the newest of the bunch, having opened in 2017 as the first US location of Osaka-based Japanese-Italian group, Allegro. Pasta e Pasta’s menu runs the gamut, boasting everything from wafu spaghetti classics such as uni cream and cod roe spaghetti, to tried-and-true Italian recipes such as arrabbiata and nero di seppia—all served with a side salad and bread. Part of Pasta e Pasta’s charm is the diversity in the menu alone, which features a mix of wafu and Italian spaghetti dishes, as well as appetizers. But the real star of the menu is the crab meat rigatoni gratin, which is served cooked in a bubbling hot Bechamel sauce with a cheesy roasted top straight from the oven. And yes, for all you TikTokers out there: there are plenty of cheese pulls to be had.
How to order: Walk in or order takeout via Yelp.