Pastoral - Artisan Pizza + Kitchen and Bar

The wood-fired Neapolitan pies maintain a devoted fandom, partially thanks to chef-owner Todd Winer’s homemade cheeses, as well as toppings like fennel sausage, veal meatballs, and fernet-honey. The friendly vibe and European wine list all mean you can have your date night and eat pizza, too—especially on the curbside patio.