Pat Greer's Kitchen

Honestly, this is Pat Greer’s sustainable universe and we’re all just living in it. Since a young child, the Dallas native has always engaged in health-conscious activities, planting seeds on her paternal grandparents’ farm, harvesting plump figs, and building a massive pantry of canned vegetables. She kept those memories close, moving her earth-fueled efforts to Houston and going on to build one of Montrose’s top culinary haunts. Here, herbivores and carnivores alike can load up on sugary blocks of fudge and Almond & Peanut Butter Rice Treats, cruise into flavortown with black-bean stuffed tamales and hearty bowls, and enjoy a burger-topped salad minus the starch.
How to book: Get delivery via Uber Eats.