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From the minds behind the wine-soaked Savoir comes this buzzy, speakeasy-style steakhouse, which is also pretty wine-soaked as it shares a superbly stocked wine cellar with the sibling establishment. You’ll walk through that to get to the 38-seat, dark and moody chamber, then you’ll be treated to delights such as Blackened Crab Cakes with Cornichon Remoulade, Wagyu New York Strip Béarnaise, and sides from Foraged Mushrooms to Black Truffle Mashed.

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