Paulie Gee's Slice Shop
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There's a good reason why Paulie Gee’s, the Neapolitan pizza spot from its namesake owner, is now pushing 12 years of age. Focused on uniquely topped Neapolitan pizzas, this rustic tavern has earned a devout following for its amazing pies. The pizza to try here is the cultishly beloved Hellboy, which is topped with tomato sauce, mozzarella, locally made soppressata, Parmesan, and drizzled with chili honey, then cooked in a 1000° F Stefano Ferrara wood-fueled oven for 60 seconds. Paulie Gee also operates a New York-style slice shop around the corner.
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Located a few block’s south of Paulie Gee’s restaurant, Paulie Gee’s Slice Shop opened in 2018 and offers a more truncated, though still very satisfying, experience and menu. After grabbing a slice, enjoy it at one of the spot’s many classic NYC pizzeria-style seating of orange booths. Beer, merch, and bottles of Mike’s Hot Honey are also for sale.