Pêche

New Orleans
Seafood Restaurant
$$$$

At PSG, East Coast flavors meet Southern hospitality in the form of Cajun inspired charcoal grilled seafood delicacies, raw bar options, and oysters on the half. This Warehouse District space features a rustic, wood-lacquered dining room that's spacious and yet intimate; the perfect place to catch up with a group over a seafood tower "for the table."

Available for Reservations
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Sunday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM

Featured In

Donald Link’s culinary imprint looms large over the NOLA dining scene, and while you can’t go wrong at any of his establishments—most notably Chemin à la Mer, Cochon, Gianna, and Herbsaint—Peche just might be the one to prioritize, as evidenced by the hungry crowds often seen waiting outside for a table in the lively, cacophonous dining room. Chef Ryan Prewitt and his team prepare fresh, local seafood with gusto; repeat patrons swear by anything that comes off the wood-fired grill. Groups get started with orders of smoked tuna dip and Urban South beer-battered fish sticks, before moving on to the signature whole grilled fish. The large, lively bar area is one of the best spots in the CBD for grabbing well-made cocktails and fresh oysters.

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Pêche celebrates the joy de vivre of eating seafood, in a rustic open space suited to its surroundings in the Central Warehouse District. At first glance the menu might not seem out of this world, but it’s the approach to simplicity that highlights the fresh flavors of the dishes. A bright chimichurri elevates the whole grilled fish prepared in the coal grill that frequently adorns the tables—a dish only bested by the seafood tower from the raw grill. Expect citrus-forward and aromatic cocktails, and international white wines that pair with the salinity of the feast you’re about to devour. Did somebody say Txakolina? The historic Basque white blended wine is finally making its triumphant way to our seafood menus and you can expect a couple of selections at Pêche. If all of the aforementioned didn’t do it for you, then perhaps having a James Beard Award for “Best New Restaurant” (2014) just might do the deed.

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Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Sunday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM

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