Pecos Pit BBQ has a 30-year record of success in the Seattle area. Sandwiches are the core of the menu, complemented by a variety of seasonal side dishes and other specialty items dressed in pepper—not sugar—based BBQ sauce. The small spot makes it great for meals on the go, but Pecos also offers outdoor seating on warmer nights out. Yet even in the winter the line for this place extends around the corner. Luckily, the wait isn’t long thanks to speedy, expert service.