Penny Bridge

New York
American Restaurant


Available for Reservations

Featured In

Chef Dan Kluger is pushing the envelope of this comfort food classic at his newest restaurant, Penny Bridge. His version blends mozzarella and fontina cheeses for a richer, creamier flavor, and each stick is coated in Parmesan-panko crumbs and given some added brightness from the addition of a bit of lemon zest. Finally, the mozzarella sticks are served with a rich, smoky tomato sauce that adds a kick.

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