San Diego
African Restaurant

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You’ll have to head to a Kearny Mesa industrial park to dig into this South African cuisine. Owned and operated by Graham Perkett, gourmet pies headline the menu and all feature a handmade crust that utilizes butter for a flaky texture. Head in around noon and choose from ready-to-eat, single-serving portions of steak and mushroom and vegetable curry. Don’t leave without stocking up on family-sized pies located in the freezers. A menu of classic South African desserts, including Koeksisters, a deep-fried braided doughnut soaked in a sweet syrup, are also available to order.
How to order: Walk in or call 619-370-8085 for takeout orders.

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