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The gist: Formerly a fine dining white tablecloth restaurant with luxury yacht inspired decor with high-end fare to match, this Birmingham hotspot is now a fully red and white checkered tablecloth classic joint serving up Italian cuisine, which is chef Luciano Delsignore’s specialty.
The food: Upscale Italian fare with options like spicy palomino pasta and ravioli and hearty entrees like branzino and veal chop parmigiana.
The cost: Pane (bread with your choice of accompaniment, from giardiniera to buffalo mozzarella) are $6 - $8 and entrees are $30 - $78.

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