Seafood Restaurant
Available for Reservations

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The seafood revolution in Kenmore Square continues. The newest entry from Blue Ribbon Restaurants celebrates the sea’s bounty in all its glory in a ship-sized 195-seat dining room that includes a 30-seat cocktail bar and separate ceviche bar. The menu takes all your favorite seafood dishes from around the world and features them on one menu. Crudo and seafood cocktails share space with lobster tacos, wood fire-grilled Spanish octopus, and a huge seafood paella; while the flavors are globally inspired, the catches themselves are mostly regional. When it comes to drinks, tequila and mezcal are front and center: More than 70 bottles are on offer, all told, which can be enjoyed by themselves or in margaritas and palomas.

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