Seafood Restaurant
Available for Reservations

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The seafood revolution in Kenmore Square continues. The latest entry from Blue Ribbon Restaurants celebrates the sea’s bounty in all its glory in a ship-sized 195-seat dining room that includes a 30-seat cocktail bar and separate ceviche bar. Featuring ocean dishes from around the world, crudo and seafood cocktails share space with Lobster Tacos, Wood Fire-Grilled Spanish Octopus, and a huge Seafood Paella; while the flavors are globally inspired, the catches themselves are mostly regional. When it comes to drinks, tequila and mezcal are front and center with more than 70 varieties on offer.

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