The gist: Taking over the quaint space vacated by Blackbird Cafe, this neighborhood bistro is led by acclaimed chef Jorge Guzman, who uses sustainable, locally grown ingredients to cook thoughtful food.
The food: Tons of interesting appetizers and small plates, from aguachile negro to smoked beef tongue to grilled octopus. There are just three entrees on the menu: Yucatecan chicken, steak bavette, and the fish of the day.
The cost: $$
How to order: Order takeout on ChowNow or make a reservation on Resy.