Pez Loco

Mexican Restaurant
Available for Reservations

Featured In

Translating to “crazy fish,” this newly opened venue transports guests from Wynwood to the West Coast of Mexico. The menu is inspired by the Baja region, with a heavy emphasis on seafood dishes from tostadas and regional shellfish to tropical Ceviches and Aguachiles from Guerrero and Michoacan plus Sinaloan-style mariscos from Mazatlan. A wide range of tequila and mezcal can be found on their back bar with a cocktail roster featuring Margaritas, Micheladas, and a delightful whiskey cocktail dubbed El Sueño, made with cinnamon, Absinthe, Angostura, and falernum.

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