Venue Info

This cozy, counter service Vietnamese eatery in South Salt Lake City should be your go-to when craving pho. Offering over 20 different pho options, which run the gamut from basic broth option, to a pho filled to the brim with a variety of meats (take your pick from steak, flank, meat balls, brisket, tendon, and tripe), you'll definitely feel taken care of and well fed when dining in at this tiny, Mom and Pop resto run by owner Hoang Mai out of a tiny, unassuming residential storefront.

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Pho Tay Ho

Joshua Resnick/Shutterstock

This cozy, counter service Vietnamese eatery in South Salt Lake City should be your go-to when craving pho. Offering over 20 different pho options, which run the gamut from basic broth option, to a pho filled to the brim with a variety of meats (take your pick from steak, flank, meat balls, brisket, tendon, and tripe), you'll definitely feel taken care of and well fed when dining in at this tiny, Mom and Pop resto run by owner Hoang Mai out of a tiny, unassuming residential storefront.