Phuc Yea

Cajun-Vietnamese fusion isn’t a cuisine you find much outside maybe the Gulf Coast, which is why exploring the massive menu of Cesar Zapata’s shareable plates is one of the most intriguing dining experiences in Miami. It’s best done with a large group, where you can pick and choose among Wagyu Churrasco with lemongrass ponzu, Caramel Chicken Wings, and Millionaire Fried Rice with quail egg and black truffle. The vibe is pure Xennianl funk, with ‘90s hip-hop on the stereo and street art on the walls. And the cocktails are all original creations, so your group can have fun sampling those too.