Piccola Cucina Estiatorio

For those in search of a taste of Sicily, put Piccola Cucina at the top of your list. Located in the heart of SoHo on Thompson Street, the restaurant is the creation of chef Philip Guardione, a native Sicilian whose successful culinary experiences in both Italy and Europe gives his eatery its authentic essence. The mostly seafood-centric menu offers both delicate and bold flavors with curated selections of crudo like a carpaccio trio with sauces; tuna tartare with celery and bottarga; and an Italian ceviche, in addition to decadent pasta like squid ink tagliolini; and gragnano fusilli with scampi langoustine, and burrata cheese. Indulge in meat-based dishes that are perfect for the season’s dropping temperatures with antipasti like Sicilian arancini with ragu sauce and mozzarella; and green tagliatelle with boar ragu and black truffle.