Pie Punks

What would you say if we told you that there was a place that specialized in not one, not two, but three kinds of pie, alongside fried appetizers, salads, tiki drinks, natural wine, and beer? Would you think you were dreaming? That’s more or less our reaction to news of Pie Punks, a pizza spot in SOMA with, yes, three kinds of pizza—Grandma-style, thin-crust round, and Detroit-style—plus the aforementioned fried things (broccolini, cheese curds, arancini, wings), tiki drinks, and wine. Owner Lane Ford has entrusted partner Pedro Gonzalez with the dough (Gonzalez having honed his chops at Beretta and Delarosa) in partnership with Alvin Luna (formerly the executive chef of Gary Danko). Feast on pizza with a bottle of pet nat or a Henny Colada—a blended colada made with Hennessy!—and take comfort in the knowledge that dreams can, indeed, come true.
How to book: Reservations available for parties of six or larger; call 415-535-2898 to book.