Pig and Khao
The 14 Best Filipino Restaurants in NYC
Chef Leah Cohen’s modern Southeast Asian menu is typically served in a bustling, vibrantly colored dining room that reflects the bold flavors of the dishes. For 2020, they’re serving up a street food menu from a walk-up window. Filipino-inspired offerings include chicken adobo (served with baby bok choy and jasmine rice); sisig (featuring braised, grilled, and diced pork head); and halo-halo topped with leche flan and a scoop of ube ice cream.
How to order: Walk up to the takeout window (dine-in not currently offered). Order delivery via Caviar.